Homemade Thanksgiving Stuffing
User Reviews
5.0
6 reviews
Excellent
Homemade Thanksgiving Stuffing
Report
This Thanksgiving Stuffing is a traditional recipe with bread, sautéed vegetables, and fresh herbs, all baked together to golden brown perfection. A MUST make side dish for the holidays.
Share:
Ingredients
- 1 pound loaf bread diced into 1/2-inch cubes and dried
- 1 large sweet onion diced small
- 4 sticks celery diced small
- 2 sweet peppers diced
- 3-4 garlic cloves minced
- 1 cup fresh or frozen cranberries
- 1/2 bunch Italian flat-leaf parsley finely chopped
- 8 sprigs of fresh thyme leaves picked
- 6 sprigs fresh rosemary minced
- Kosher salt and pepper to taste
- 2 large eggs beaten
- 2 cups low-sodium beef broth divided
Add to Shopping List
Instructions
- Preheat the oven to 250F and line a large sheet pan with parchment paper. Place the cubed bread on the prepared pan and bake for 30 minutes, or until dry. Once the bread is done baking, transfer it to a baking dish. Increase the oven temperature to 350F.
- Meanwhile, heat the oil in a large frying pan over medium heat. Sauté the onion, celery, and pepper for 6-8 minutes. Add in the garlic and cook for 1 minute longer; transfer the veggies over the bread into the baking dish.
- Add in the cranberries, fresh herbs, and a generous pinch of salt and pepper; toss to combine.
- In a mixing bowl, whisk the eggs and broth until combined. Pour the egg mixture over the bread and give it a final toss.
- Cover the dish with foil and bake for 30 minutes, then uncover and bake for 30-40 minutes more, or until the tops are golden brown.
Notes
- Leftovers: If you have any leftover stuffing, simply store it in an airtight container (or several) in the refrigerator for up to 3-4 days. Simply reheat in the microwave and enjoy!
- Freezing: To freeze for later, let the stuffing cool completely, transfer portions of it to freezer-friendly containers and place it in the freezer for up to 2 months. Thaw and reheat in the oven until it’s warmed through or in the microwave.
Nutrition Information
Show Details
Serving
1serving
Calories
367kcal
(18%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
41mg
(14%)
Sodium
342mg
(14%)
Potassium
402mg
(11%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
211IU
(4%)
Vitamin C
61mg
(68%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 367kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 342mg | 14% |
| Potassium | 402mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 61mg | 68% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
