Thanksgiving Bacon Stuffing
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Thanksgiving Bacon Stuffing
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Thanksgiving Bacon Stuffing is a simple yet delicious take on the oh so popular Thanksgiving Stuffing. With bacon as the star, what is not to love!
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Ingredients
- 1 pound bacon, cut into 1/2-inch pieces
- 1 cup onion, finely chopped
- 1 cup celery, chopped
- 2 tablespoons poultry seasoning
- 2 loaves bread, day-old and cut into 1-inch chunks
- 2 large eggs, beaten
- 2 cups chicken broth
Instructions
- Preheat oven to 400°F.
- In a large skillet, cook bacon over medium-high heat until cooked through (approximately 10 minutes).
- Place the bacon slices on paper towels, leaving the bacon drippings in the skillet.
- In the same skillet, saute the onion and celery until softened, about 5 minutes.
- Stir in the bacon pieces and poultry seasoning into the onion-celery mixture.
- In a large bowl, combine the onion-bacon mixture with the bread chunks.
- Fold in the beaten eggs and top with broth.
- Transfer the bread mixture into a casserole dish and bake for about 20 minutes (or until the top is crispy).
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