Homemade tiramisu recipe
User Reviews
4.9
69 reviews
Excellent
Homemade tiramisu recipe
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Easy homemade tiramisu recipe made with mascarpone, ladyfingers, eggs, sugar, coffee, rum and cacao powder.
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Ingredients
- 16 oz mascarpone cheese
- ½ tbs rum – optional
- 1/2 cup of sugar
- 3 large eggs yolks and whites separated
- 2 cup espresso coffee cooled (or 2 cups regular coffee + 1-2 tsp instant espresso), in a shallow bowl
- 2 packs of ladyfingers 4.75 oz each pack
- 1-2 tbs cacao powder
- 1-2 tbs chocolate shavings
Instructions
- In a medium size bowl beat the egg yolks until foamy, add the sugar and the rum.
- In another bowl beat the egg whites until they become fluffy and stiff
- Use a spoon to add the mascarpone cheese to the egg whites, fold the mascarpone in gently.
- Gently stir in the egg yolk and sugar mix.
- Dip each ladyfinger into the coffee – it should be a fairly quick dip that moistens the cookie without getting it soggy.
- Place the coffee dipped ladyfingers in a square serving dish until you have a full layer of cookies.
- Cover the coffee dipped ladyfingers with the mascarpone mixture cream and top with another layer of coffee dipped ladyfingers.
- Finish with a final layer of mascarpone mixture.
- Refrigerate the tiramisu for at least 6 hours – overnight is ideal.
- Sprinkle the cacao powder on top and add the chocolate shavings before serving.
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User Reviews
Overall Rating
4.9
69 reviews
Excellent
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