Homemade Tomato Sauce
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Homemade Tomato Sauce
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This will make 4 total servings of sauce, each coming out to: 91.75 Calories, 5.21g Fats, 4.03g Net Carbs, and 1.92g Protein.
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Ingredients
- 1 ½ cups jarred tomato sauce
- ¼ cup red wine
- 1 large green bell pepper
- 1 tablespoon fresh chopped thyme
- 1 tablespoon butter
Instructions
- Chop your green peppers and sautee in butter.
- Add your tomato sauce and let it reduce for 4-5 minutes.
- Add your red wine and thyme, mix well, and let reduce for 10 minutes on medium-low heat.
- Serve!
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