
Homemade Tomato Sauce
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0.0
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Unrated
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Prep Time
5 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 5 mins
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Servings
10 Bowls
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Calories
27 kcal
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Course
Condiments
-
Cuisine
Italian

Homemade Tomato Sauce
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Easy Homemade Tomato Sauce. This quick and easy recipe uses minimal ingredients that you most likely have in your pantry! Simmer slowly to make a thick, flavorful sauce that is perfect for smothering noodles, or using on a pizza.
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Ingredients
- 1 tbsp extra virgin olive oil
- ½ cup onion diced
- 6 cloves garlic minced
- 3 (28 ounce cans) San Marzano Whole Tomatoes
- 2 tbsp tomato paste
- 2 tsp dried basil
- 2 tsp dried oregano
- 1½ tsp salt
- ¾ tsp ground black pepper
- ¼-½ tsp crushed red pepper
- 1 tbsp light brown sugar
Instructions
- Heat oil in a large pot over medium heat. Add the onion and saute until softened.
- Stir in the minced garlic and cook an addtional 30 seconds until fragrant.
- Pour in the whole tomatoes and all juice from the cans. Add in all seasonings. Stir to combine.
- Bring sauce to a simmer, reduce heat, cover and allow to simmer over low for 2-3 hours, stirring occasionally.
- During cooking the tomatoes will break down creating a thick sauce. If desired you can use an immersion blender or food processor to blend the tomatoes to create a smoother sauce.
- Serve immediately over noodles, or store in a sealed container in the refrigerator for 3 days.
Nutrition Information
Show Details
Calories
27kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
376mg
(16%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
64IU
(1%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Bowls
Amount Per Serving
Calories 27 kcal
% Daily Value*
Calories | 27kcal | 1% |
Carbohydrates | 3g | 1% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 376mg | 16% |
Potassium | 55mg | 1% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 64IU | 1% |
Vitamin C | 2mg | 2% |
Calcium | 13mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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