Homemade Tzatziki Sauce
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
1 hr 10 mins
-
Total Time
1 hr 10 mins
-
Servings
8 servings
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Calories
86 kcal
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Course
Condiments
-
Cuisine
Greek
Homemade Tzatziki Sauce
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This cool and creamy Homemade Tzatziki Sauce is perfect on all kinds of grilled meats, but also with spiced toasted pita wedges and crunchy fresh vegetables!
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Ingredients
Tzatziki Sauce
- 2 cups full fat plain Greek yogurt
- 1 seedless or English cucumber minced
- 2 cloves garlic very finely minced
- 2 Tbsp lemon juice fresh is best
- 1 tsp lemon zest
- 1 1/2 Tbsp fresh dill chopped
- 1 Tbsp olive oil
- 1 1/2 tsp kosher salt divided
- 1/4 tsp black pepper
- extra olive oil for drizzling (optional)
- extra cucumber and herbs for garnish (optional)
Spiced Toasted Pita Wedges (for dipping - optional)
- 5 lices pita bread
- 2 Tbsp olive oil
- pinch of dried oregano
- pinch of ground sumac or smoked paprika
Instructions
- Add yogurt to a large piece of cheesecloth, and place over a colander set inside a bowl for about 30-45 minutes. Keep refrigerated while it’s draining. This ensures a thicker sauce. *if you don't have a cheesecloth, add the yogurt to a fine mesh sieve*
- Add minced cucumbers to a mesh sieve placed over a bowl, and sprinkle with 1 tsp of the salt. Stir and let sit for 30 minutes.
- Fold a paper towel in half and press down gently but fairly firmly on the cucumbers, to get out as much liquid as possible. This ensures you don’t have a watered down sauce.
- To a mixing bowl, add yogurt, cucumbers, garlic, lemon juice, lemon zest, dill, olive oil, black pepper and remaining 1/2 tsp salt. Stir well to combine.
- Cover and refrigerate for at least 1 hour, but sauce will keep for about 4 days.
- While the sauce is chilling, slice each slice of pita bread into 6 triangles. Arrange on a baking sheet. Preheat oven to 350°F. Brush each triangle lightly with olive oil and sprinkle with sumac and oregano to taste.
- Bake for 6-8 minutes, until pita is crisp at the edges.
Notes
- Recipe makes about 2 - 2 1/2 cups. I estimated about 1/4 cup per person, giving you about 8-10 servings. Of course, the exact amount per person is completely up to you.
- I buy my cheesecloth from amazon, but you can find it in grocery stores as well.
Nutrition Information
Show Details
Calories
86kcal
(4%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
458mg
(19%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
48IU
(1%)
Vitamin C
3mg
(3%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 458mg | 19% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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