Homemade Vanilla Coffee Syrup
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
24
Homemade Vanilla Coffee Syrup
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Homemade Vanilla Coffee Syrup: With only a few ingredients, you can make delicious homemade vanilla syrup to flavor your coffee, tea, sodas, and cocktails.
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Ingredients
- 1 ¾ cups water
- 1 ½ cups granulated sugar
- ½ cup packed light brown sugar
- 1 vanilla bean split in half
- 2 teaspoons pure vanilla extract
Instructions
- In a medium saucepan over medium-high heat, whisk together water, sugar, and vanilla bean.
- Bring to a boil and reduce heat.
- Simmer for about five minutes - the sugar should be completely dissolved.
- Remove from heat and stir in vanilla extract.
- Once simple syrup has cooled, remove the vanilla bean and pour the syrup into a glass jar or bottle.
- Store in refrigerator.
Notes
- Homemade vanilla coffee syrup will keep in the refrigerator for at least 2 weeks.
- If you do not have a vanilla bean handy, substitute for 1 tablespoon of vanilla bean paste. Add the paste at the same time as the vanilla extract.
- Makes 3 cups of syrup.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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