Homemade Vanilla Pudding
User Reviews
4.4
135 reviews
Good
Homemade Vanilla Pudding
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Rich and creamy Homemade Vanilla Pudding made with only a handful of ingredients and 20 minutes of your time. Skip the boxed pudding, nothing beats homemade!
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Ingredients
- 2 cups milk
- 2 tablespoon cornstarch
- ⅓ cup sugar
- ⅛ teaspoon salt
- 1 large egg
- 2 tablespoon butter
- 1 tablespoon vanilla extract
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Instructions
- Heat Milk - In a medium saucepan heat the milk until it starts to bubble, over medium heat. Make sure to stir occasionally so that it doesn't burn on the bottom, and watch it so that it doesn't boil over.
- Combine Dry Ingredients - In a bowl, combine the cornstarch, sugar and salt. Add to the hot milk, a little at a time, stirring continuously to dissolve.
- Add Wet Ingredients - In another bowl beat the egg and gradually stir a couple ladles of the hot milk mixture into the egg (this is called tempering), then pour this mixture back into the saucepan. Continue to boil and stir for another minute, then remove from heat. Stir in the butter and vanilla extract until the butter has melted and the pudding is smooth.
- Chill and Serve - Pour the pudding into dessert dishes, cover with plastic wrap and refrigerate until chilled before serving.
Equipments used:
Notes
- Store leftover vanilla pudding covered in the refrigerator, it will last for up to 7 days! Perfect to reuse for parfaits or snacks during the week.
- Serve with fresh berries or whipped cream.
Nutrition Information
Show Details
Serving
1serving
Calories
232kcal
(12%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
73mg
(24%)
Sodium
144mg
(6%)
Potassium
178mg
(5%)
Sugar
23g
(46%)
Vitamin A
440IU
(9%)
Calcium
145mg
(15%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 232kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 73mg | 24% |
| Sodium | 144mg | 6% |
| Potassium | 178mg | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 440IU | 9% |
| Calcium | 145mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
135 reviews
Good
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