Vanilla Snowman Cupcakes with Vanilla Icing

Name: Vanilla Snowman Cupcakes with Vanilla Icing
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 24 servings
Ingredients: 18.25 oz Duncan Hines French Vanilla cake mix; 2 cups powdered sugar; m&m's for the eyes; 6 oz fat free plain Chobani yogurt; 2 tbsp unsalted butter; orange jellybeans or candy corns for the nose; 1 1/3 cups water; 1 tsp clear vanilla extract; sprinkles for the hat; 2 large egg whites; 2-3 tbsp boiling water; mini marshmallows for the cotton part of hat

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
24 servings
Calories
1435 kcal
Course
Dessert
Cuisine
American

Vanilla Snowman Cupcakes with Vanilla Icing

Iris Warren

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With Christmas just around the corner, these adorable holiday vanilla snowman cupcakes are low fat, easy to make and they are a hit with the kids!

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Ingredients

Servings

18.25 oz Duncan Hines French Vanilla cake mix (or yellow, classic white)
2 cups powdered sugar
m&m's for the eyes
6 oz fat free plain Chobani yogurt
2 tbsp unsalted butter (melted)
orange jellybeans or candy corns for the nose
1 1/3 cups water
1 tsp clear vanilla extract
sprinkles for the hat
2 large egg whites
2-3 tbsp boiling water
mini marshmallows for the cotton part of hat

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Instructions

Preheat oven to 350°.
Line cupcake tins with liners.
Combine all the ingredients in a large mixing bowl and beat until combined.
Pour into prepared liners.
Bake about 25 minutes, or until a toothpick inserted comes out clean.
Allow to cool before frosting.
For the vanilla icing, combine powdered sugar, melted butter and water and beat until smooth.
To make snowman face, spread 2 1/2 teaspoons of icing on each cupcake; working quickly, press the candy face into the icing before it hardens. It's best to make one at a time.