Homemade Vanilla Sugar

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    64

  • Calories

    24 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Vanilla Sugar

Learn how to make vanilla sugar with this easy recipe and video.

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Ingredients

Servings
  • 2 cups granulated white sugar
  • 1 vanilla bean pod

Instructions

  1. Place sugar into an airtight container.
  2. Bruise each vanilla pod by bending and twisting the vanilla pod with your hands.
  3. Open the vanilla bean with a knife by splitting it down the middle.
  4. Scrape out some of the vanilla seeds by running the back of the knife down the inside of the vanilla bean pod. Cut the pod into smaller pieces.
  5. Place the vanilla bean pod pieces and seeds into the container with the sugar. Stir thoroughly.
  6. Place the lid onto the container and shake.
  7. Shake the container every day for a couple of weeks.
  8. The vanilla sugar is done when the sugar isn't white anymore. It will be a lovely off white color with lots of specs of vanilla beans throughout.

Nutrition Information

Show Details
Calories 24kcal (1%) Carbohydrates 6g (2%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 0mg (0%) Sugar 6g (12%) Iron 0mg (0%)

Nutrition Facts

Serving: 64Serving

Amount Per Serving

Calories 24 kcal

% Daily Value*

Calories 24kcal 1%
Carbohydrates 6g 2%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Sugar 6g 12%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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9 reviews
Excellent

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