Homemade Vanilla Yogurt Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Resting Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Course
Others
Homemade Vanilla Yogurt Recipe
Report
You might be surprised to learn that yogurt is quite easy to make at home! This recipe for homemade vanilla yogurt can be made with or without a yogurt maker, and it comes out perfectly creamy.
Share:
Ingredients
- 2 cups fresh whole milk
- ¼ cup PLAIN yogurt store-bought
- Half of a vanilla bean split and the seeds scraped
- optional sugar to taste
Instructions
With a yogurt maker:
- Combine the milk, yogurt and vanilla. Stir gently with a whisk or spoon.
- Pour into the yogurt maker and let it thicken for 4 to 6 hours.
Without a yogurt maker:
- Heat the milk to 180°F in a saucepan. Remove the pot from the heat and let it cool down to 115°F.
- Pour the yogurt into a ceramic bowl, add a bit of milk, stir and add the rest of the milk and the vanilla seeds. Continue to stir to thoroughly combine with the yogurt.
- Cover the bowl with plastic wrap and a cloth and place into the oven with just the light on. The oven should ideally be at 85°F. Use a thermometer to check.
- Let the yogurt set in the oven for about 8-12 hours or until it thickens. Add optional sugar, fruit, and flavorings before serving.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
