Creamy Yogurt Cucumber Salad Recipe
User Reviews
5.0
36 reviews
Excellent
-
Cuisine
American, Vegetarian
Creamy Yogurt Cucumber Salad Recipe
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Yogurt subs in for sour cream in this healthy version of a favorite summer salad.
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Ingredients
- 1 cup non-fat plain Greek yogurt
- 3-4 seedless cucumbers sliced thinly
- ¼ red onion thinly sliced and roughly chopped
- 1 clove garlic pressed or minced finely
- Juice from ½ lemon
- ¼ cup chopped fresh dill plus more for garnish
- ¼ cup chopped fresh mint plus more for garnish
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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Instructions
- Toss the cucumbers and red onion in a medium to large bowl. Mix the yogurt, garlic, lemon juice, dill, mint, salt and pepper together in a small bowl then add to the cucumbers and toss to coat. Add more salt and pepper as desired and garnish with more mint and dill. Refrigerate for 1 hour before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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