Homemade Vegan Taro Milk Bubble Tea
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3.5
6 reviews
Good
Homemade Vegan Taro Milk Bubble Tea
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 jasmine tea bag
- 3/4 cup water
For the tapioca
- 1 cup water boiling
- 1/3 cup quick cooking 5 min brown sugar flavour tapioca pearls
- 1 tbsp brown sugar
For the taro milk tea:
- 6 tbsp taro paste I freeze them into 2 tbsp sized cubes, frozen
- ¾ cup jasmine tea brewed
- 1 cup plant-based milk
- 2 tbsp plant-based coffee creamer
- sweetener I didn’t use any since my taro paste and coffee creamer are sweetened, to taste
- 1-1.5 cups ice cubes
Instructions
- Brew 1 jasmine tea bag in ¾ cups water for about 4-5 minutes. Remove tea bag and let cool while you prepare the tapioca pearls.
Tapioca Pearls
- First make your tapioca pearls by boiling about 1 inch of water in a small pot. Add your tapioca pearls and cook until soft (about 5 minutes).
- Drain and reserve about 1 tbsp of water in the pot, then add brown sugar and cook for about 3 minutes to dissolve the sugar and infuse the pearls with the syrup.
- Transfer the tapioca pearls and syrup to your drinking vessel, then set aside.
Taro milk tea
- Blend the frozen taro paste, brewed jasmine tea, plant-based milk, and plant-based coffee creamer.
- Add ice over the cooked tapioca pearls, then pour over thetaro milk tea. Enjoy!
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User Reviews
Overall Rating
3.5
6 reviews
Good
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