Homestyle Donair Meat

Name: Homestyle Donair Meat
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 serving
Ingredients: 1 lb lean ground beef; 2 teaspoon ground coriander; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 2 teaspoon garlic powder; 1 ½ teaspoon onion powder; 1 teaspoon sea salt; 1 teaspoon black pepper; ¾ teaspoon paprika; ½ teaspoon cayenne powder; ¼ C bread crumbs; 2 tablespoon cold water; ⅔ C condensed milk; 3 tablespoon white vinegar; ½ teaspoon garlic powder

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings
8
Calories
123 kcal
Course
Main Course
Cuisine
Middle Eastern, Canadian

Homestyle Donair Meat

Miles Hoffman

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This homestyle recipe for Donair Meat features ground beef seasoned with a blend of spices, formed and shaped into a log and is baked in the oven.

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Ingredients

Servings

Donair meat:

1 lb lean ground beef
2 teaspoon ground coriander
1 tablespoon dried oregano
1 teaspoon dried thyme
2 teaspoon garlic powder
1 ½ teaspoon onion powder
1 teaspoon sea salt
1 teaspoon black pepper
¾ teaspoon paprika
½ teaspoon cayenne powder
¼ C bread crumbs
2 tablespoon cold water

Donair sauce:

⅔ C condensed milk
3 tablespoon white vinegar or to taste
½ teaspoon garlic powder

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Instructions

Make the donair meat:

In a stand mixer bowl fitted with a paddle attachment, add in ground beef, coriander, oregano, thyme, garlic powder, onion powder, salt, black pepper, paprika, cayenne powder and breadcrumbs.
Mix on low speed until the mixture comes together. After a few minutes, add in the cold water and continue beating, until the meat mixture is homogenous, with strands starting to form, about 8-10 minutes.
Transfer the mixture to a large piece of aluminum foil.
Use slightly wet hands to slap the meat about 10 times against the foil to remove any air bubbles.
Form the meat into a densely packed log shape.
Wrap the meat up with the aluminum foil.
Double wrap with foil to avoid leakage.
Place it onto a baking sheet or tray lined with aluminum foil or parchment paper.
Bake at 325°F/163°C for 50-60 minutes, or until it reaches an internal temperature of 160°F/71°C with an instant thermometer.
Optional step: carefully open the foil while warm and use kitchen paper towel to blot excess grease.
Let cool completely, wrap tightly and chill in the fridge for at least 6 hours, or overnight before slicing.

Make the sauce:

In a bowl, stir together sweetened condensed milk, white vinegar and garlic powder.
Cover with plastic wrap and place into the fridge to sit for at least 1 hour before serving.

Notes

You can adjust the amount of vinegar depending on how sweet or tangy you like your donair sauce.

Nutrition Information

Show Details

Calories 123kcal (6%) Carbohydrates 5g (2%) Protein 12g (24%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 37mg (12%) Sodium 360mg (15%) Potassium 225mg (6%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 84IU (2%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories	123kcal	6%
Carbohydrates	5g	2%
Protein	12g	24%
Fat	6g	9%
Saturated Fat	2g	10%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	3g	15%
Trans Fat	0.4g	20%
Cholesterol	37mg	12%
Sodium	360mg	15%
Potassium	225mg	5%
Fiber	1g	4%
Sugar	0.3g	1%
Vitamin A	84IU	2%
Vitamin C	1mg	1%
Calcium	34mg	3%
Iron	2mg	11%