Honey Baked Brie With Figs And Rosemary
User Reviews
4.1
42 reviews
Good
-
Prep Time
3 mins
-
Cook Time
20 mins
-
Total Time
23 mins
-
Servings
4 -6 servings
-
Calories
256 kcal
-
Course
Appetizer
Honey Baked Brie With Figs And Rosemary
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This delicious baked brie recipe is topped with roasted figs, honey, rosemary, and pistachios. The perfect easy appetizer that's ready in 25 minutes or less
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Ingredients
- 1 Brie cheese
- 5-6 black mission figs halved or quartered
- 1 rosemary spring
- 2 Tablespoons pistachios roasted
- honey
- salt
- black pepper
Instructions
- Preheat oven to 375 degrees Fahrenheit
- Line a sheet pan with parchment paper
- Place the wheel of brie in the sheet pan
- Top with 5-6 crushed rosemary leaves
- Top with figs, salt, and pepper
- Drizzle with honey
- Bake for 20-22 minutes or until the cheese has softened
- Remove from oven and sprinkle in pistachios
- Add some more honey if needed
- Enjoy!
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
13g
(4%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
57mg
(19%)
Sodium
356mg
(15%)
Potassium
270mg
(6%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
440IU
(9%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 356mg | 15% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
42 reviews
Good
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