Honey Barbeque Chicken Meatballs Recipe

Name: Honey Barbeque Chicken Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken; 1 cup breadcrumbs; ¼ cup thinly sliced green onions; 2 large eggs; 2 tbsp. minced fresh flat-leaf parsley; 1 tsp. minced garlic; ½ tsp. salt; ¼ tsp. ground black pepper; 1 (8 oz.) can tomato sauce; ¼ cup honey; 1 tbsp. Worcestershire sauce; 1 tbsp. red wine vinegar; ½ tsp. garlic powder; ½ tsp. salt; 1/8 tsp. ground black pepper

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 servings
Calories
379 kcal
Course
Main Course, Appetizer, Dinner
Cuisine
American

Honey Barbeque Chicken Meatballs Recipe

Mina Davis

Report

Honey barbeque chicken meatballs make a great appetizer or entrée. Flavorful chicken meatballs are baked, then simmered in a sweet and tangy BBQ sauce.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

For the Meatballs:

1 lb. ground chicken
1 cup breadcrumbs
¼ cup thinly sliced green onions
2 large eggs beaten
2 tbsp. minced fresh flat-leaf parsley
1 tsp. minced garlic
½ tsp. salt
¼ tsp. ground black pepper

For the Barbeque Sauce:

1 (8 oz.) can tomato sauce
¼ cup honey
1 tbsp. Worcestershire sauce
1 tbsp. red wine vinegar
½ tsp. garlic powder
½ tsp. salt
1/8 tsp. ground black pepper

Add to Shopping List

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
Prepare the meatballs. In a large bowl, add all of the meatball ingredients and lightly mix together with your hands. Do not over-mix as this will produce tough meatballs.
Use your hands to roll out 12-14 golf ball sized meatballs and spread them out on the baking sheet. Bake for 15 minutes, or until meatballs are cooked through.
In the meantime, prepare the barbeque sauce. In a medium bowl, whisk all sauce ingredients until well combined. Transfer the sauce to a large sauce pot. Turn the heat to medium-high and let cook for 7-8 minutes, stirring occasionally. The sauce will begin to thicken.
Reduce the heat to low. Add the cooked meatballs to the sauce and gently stir to coat the meatballs. Let the meatballs simmer in the sauce for 5 minutes, stirring occasionally.

Nutrition Information

Show Details

Serving 3meatballs and 1/4 of the sauce Calories 379kcal (19%) Carbohydrates 42g (14%) Protein 25.8g (52%) Fat 13.1g (20%) Saturated Fat 3.6g (18%) Fiber 2.4g (10%)