Honey Bun Cake Recipe
User Reviews
3.9
66 reviews
Good
Honey Bun Cake Recipe
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A soft and buttery Honey Bun Cake recipe with a spiced sugar filling and a shiny glaze. This classic is EASY to make in under an hour!
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Ingredients
Honey Bun Cake
- 1 box yellow cake mix
- 4 large eggs room temperature
- ¾ cup vegetable oil*
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup whole milk , warm
Filling
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Icing
- 2 cups powdered sugar
- 1/4 cup whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons honey
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Instructions
Honey Bun Cake
- Pre-heat oven to 350F and line a 9 x 13 inches baking dish with parchment paper.
- In a large bowl add the yellow cake mix, eggs, vegetable oil and sour cream. Mix everything with a whisk until combined.
- Separately, in a small bowl combine the brown sugar, cinnamon and nutmeg and set aside.
- Pour half of the cake batter into the baking dish, leveling it with a spatula.
- Sprinkle the sugar mixture on top, covering the cake batter evenly.
- Add ¼ cup warm milk into the remaining batter and mix well. This thins out the batter and makes it easier to pour.
- Pour the remaining cake batter over the sugar. Use a spatula to spread it evenly, covering the sugar entirely.
- Bake for 30-35 minutes or until golden-brown in color.
Icing
- Prepare the icing a few minutes before removing the cake from the oven. In a bowl, combine the powdered sugar, milk, vanilla extract, and honey.
- Mix the ingredients well into a smooth, lump-free paste.
- Pour the icing over the hot cake as soon as it’s removed from the oven. Spread it evenly with a spatula.
- Let cool down for 20-30 minutes, cut into single servings and enjoy!
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- * Choose a flavorless vegetable oil like canola or sunflower.
Nutrition Information
Show Details
Calories
452kcal
(23%)
Carbohydrates
66g
(22%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
66mg
(22%)
Sodium
346mg
(14%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
201IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 66g | 22% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 66mg | 22% |
| Sodium | 346mg | 14% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
66 reviews
Good
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