Honey Butter Fried Chicken

• 6-8 mixed pieces of chicken dark and white meat!
• 3 cups all purpose flour
• 3/4 cup cornstarch
• 5-6 cups vegetable oil for frying *you can use canola, or, corn oil*
• 1 1/2 packets of Sazon Seasoning if you can't find this, use 3 tbsps of paprika instead
• 2 tbsps garlic powder
• 2 tbsps salt
• 1 tbsps black pepper
• 1 quart buttermilk *you can use heavy cream as a substitute!*
• 1/4 tsp cayenne pepper

For the Honey Butter Drizzle (optional)

• 2 tbps honey
• 1 tbps butter