Fried Oyster Mushrooms (Fried Chicken Dupe!)

Name: Fried Oyster Mushrooms (Fried Chicken Dupe!)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 heaping cups oyster mushrooms; 1 cup buttermilk; 1 ½ cups all-purpose flour; 1 tsp each salt, pepper, garlic powder, onion powder, smoked paprika, cumin; 1 Tbsp oil*

User Reviews

4.8

333 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
2 servings
Calories
355 kcal
Course
Side Dish, Main Course
Cuisine
American

Fried Oyster Mushrooms (Fried Chicken Dupe!)

Soren Barrett

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These fried oyster mushrooms are about to revolutionize your vegetarian cooking! Featuring air fried mushrooms and a crispy coating, they taste just like fried chicken! With over 100 5-star reviews, this recipe is a guaranteed crowd-pleaser.

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Ingredients

Servings

2 heaping cups oyster mushrooms 125 g
1 cup buttermilk 240 mL, see notes for vegan substitute
1 ½ cups all-purpose flour 200 g
1 tsp each salt, pepper, garlic powder, onion powder, smoked paprika, cumin
1 Tbsp oil* 15 mL

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Instructions

Marinate: Preheat air fryer to 375 degrees F (190 C). Clean mushrooms then toss together with buttermilk in a large bowl. Let marinate for 15 minutes.
Breading: In a large bowl combine flour and spices. Spoon mushrooms out of the buttermilk (save the buttermilk). Dip each mushroom in the flour mixture, shake off excess flour, dip once more in the buttermilk, then once more in the flour (in short: wet > dry > wet > dry).
Cook: Grease the bottom of your air fry pan well, then place mushrooms in a single layer, leaving space between mushrooms. Cook for 5 minutes, then roughly brush all sides with a little oil to promote browning. Continue cooking 5 to 10 more minutes, until golden brown and crispy.

Notes

Make vegan buttermilk by combining 1 ½ Tbsp lemon juice + 1 ½ cups plain soy milk.
1 ½
1 ½
*To use less oil, spritz with cooking spray for even coverage and less overall oil.

Nutrition Information

Show Details

Serving 1serving Calories 355kcal (18%) Carbohydrates 57g (19%) Protein 12.4g (25%) Fat 9.7g (15%) Saturated Fat 1.7g (9%) Cholesterol 5mg (2%) Sodium 1012mg (42%) Potassium 491mg (14%) Fiber 3g (12%) Sugar 6.7g (13%) Calcium 120mg (12%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 355 kcal

% Daily Value*

Serving	1serving
Calories	355kcal	18%
Carbohydrates	57g	19%
Protein	12.4g	25%
Fat	9.7g	15%
Saturated Fat	1.7g	9%
Cholesterol	5mg	2%
Sodium	1012mg	42%
Potassium	491mg	10%
Fiber	3g	12%
Sugar	6.7g	13%
Calcium	120mg	12%
Iron	3.8mg	21%