Honey Cake
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Honey Cake
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This easy Honey Cake is a classic Jewish dessert of sweet, moist cake full of honey flavor and a crunchy almond topping. Great with coffee!
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Ingredients
- 1/2 cup unsalted butter , softened
- 1 cup honey
- 3 large eggs
- 1/2 teaspoon almond extract
- 1/2 cup sour cream
- 2 cups flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup sliced almonds
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350 degrees and spray a 9-inch cake pan with baking spray.
- To your stand mixer add butter, honey, and eggs on medium speed until smooth.
- Add in almond extract and sour cream, mixing until smooth.
- Sift together flour, salt, and baking soda.
- Add in flour mixture 1/2 cup at a time on the lowest speed setting until just combined.
- Spread batter into cake pan, top with sliced almonds.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let cake cool for 15 minutes before gently removing from cake pan.
- Dust with powdered sugar.
- Serve slices topped with vanilla ice cream and a honey drizzle.
Nutrition Information
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Calories
363kcal
(18%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
87mg
(29%)
Sodium
199mg
(8%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
436IU
(9%)
Vitamin C
0.3mg
(0%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 87mg | 29% |
| Sodium | 199mg | 8% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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