Honey Cookies
User Reviews
4.9
147 reviews
Excellent
Honey Cookies
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Learn how to make these simple but oh-so-good Honey Cookies! With their sugared tops, slightly crisp edges and super soft, honey-sweetened interiors, these are absolutely irresistible! Recipe includes a how-to video!
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Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ¼ cup light brown sugar firmly packed
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 1 large egg room temperature preferred
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon table salt
- ½ cup coarse granulated sugar for rolling
Instructions
- In a large bowl, combine butter, sugars, honey, and vanilla extract and use an electric mixer to beat until creamy and well-combined.
- Add egg and stir well.
- In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- With mixer on low speed, gradually add the flour mixture to butter/honey mixture. Stir until completely combined and all of the flour mixture has been absorbed (scrape the sides and bottom of the bowl to ensure all ingredients are well-combined).
- Cover dough with plastic wrap and chill in the refrigerator for 30-60 minutes and up to 5 days.
- Once dough has nearly finished chilling, preheat your oven to 375F (190C) and line a baking sheet with parchment paper (alternatively you can bake cookies directly on an ungreased cookie sheet).
- Remove cookie dough from the refrigerator and scoop by 1 ½ Tablespoon-sized scoops. Roll into a smooth ball between your palms and then roll through coarse granulated sugar.
- Place cookies at least 2” apart on prepared baking sheet and transfer to 375F (190C) oven. Bake for 10-11 minutes or until edges of cookies are beginning to turn a light golden brown.
- Allow cookies to cool for at least 5-10 minutes on baking sheet before removing to a cooling rack to cool completely.
Equipments used:
Notes
- Store cookies in an airtight container at room temperature for up to 1 week.
Nutrition Information
Show Details
Serving
1cookie
Calories
147kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
91mg
(4%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
197IU
(4%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 147kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 91mg | 4% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
147 reviews
Excellent
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