Peanut Butter Honey Cookies
User Reviews
3.3
36 reviews
Average
Peanut Butter Honey Cookies
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These Peanut Butter Honey Cookies are healthier and oh so yummy with no refined sugar or oil! Grab a glass of milk and indulge.
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Ingredients
- 1 ¾ cups whole wheat pastry flour For gluten free, use oat flour or gluten free flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup all natural peanut butter
- ¾ cup honey
- ¼ cup butter softened or coconut oil, melted
- 1 large egg beaten
- 1 ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F
- Line a baking sheet with parchment paper or grease.
- Mix flour, baking soda, and salt together in a medium size bowl.
- In a separate bowl, combine peanut butter, honey, butter, egg and vanilla.
- Add the flour mixture and stir gently until combined.
- Scoop about 2 tablespoon of ball of dough and place on baking sheet about 1 inch apart.
- flatten each ball with a fork, making a crisscross pattern on each.
- Bake for 10-12 minutes or until golden brown.
Notes
- Use all purpose flour if preferred
- Use gluten free flour if desired.
Nutrition Information
Show Details
Serving
1cookie
Calories
142kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
138mg
(6%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
60IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
9mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 142kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 138mg | 6% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
36 reviews
Average
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