Honey Cornbread with Greek Yogurt

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    9 slices

  • Calories

    417 kcal

  • Course

    Dessert

  • Cuisine

    American

Honey Cornbread with Greek Yogurt

Honey Cornbread with Greek Yogurt and a touch of vanilla, moist, made with a few simple ingredients, and so easy to whip up. One of the best Fall recipes to celebrate harvest, and one of the most awaited holidays of the year: Thanksgiving. This simple sweet cornbread will be a big hit with all ages; it's sweet, but not overly so, and has a lovely light texture.

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Ingredients

Servings
  • 175 g cornmeal
  • 125 g self-raising flour
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • 4 eggs
  • 175 g sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon honey
  • 150 ml vegetable oil
  • 450 g Greek yogurt
  • icing sugar for dusting
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Instructions

  1. In a large bowl, crack the eggs, add the sugar and use an electric mixer to mix everything well until you get a pale yellow colour and the mixture has tripled its volume.
  2. Sift in the flour and add the cornmeal.
  3. Mix the wet ingredients with the dry ingredients using a spatula.
  4. Add the oil, yogurt, vanilla extract and honey, and use the electric mixer again to get a smooth batter.
  5. Line a square baking tray (23x23cm, 9x9 inches) with non-stick paper and pour the batter in.
  6. Bake in the preheated oven at 160 degrees Celsius (320 Fahrenheit) for 40 minutes or until golden and a toothpick inserted in the middle comes out clean.
  7. Leave to cool completely before dusting with icing sugar and slicing.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.

Nutrition Information

Show Details
Calories 417kcal (21%) Carbohydrates 50g (17%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 14g (70%) Cholesterol 75mg (25%) Sodium 48mg (2%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 106IU (2%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 9slices

Amount Per Serving

Calories 417 kcal

% Daily Value*

Calories 417kcal 21%
Carbohydrates 50g 17%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 14g 70%
Cholesterol 75mg 25%
Sodium 48mg 2%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 106IU 2%
Calcium 93mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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