Honey-Dijon Vinaigrette
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 /2 cup
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Course
Condiments
Honey-Dijon Vinaigrette
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- ¼ cup olive oil or vegetable oil
- 2 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1 tbsp shallot diced finely
- 1 clove garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- In a small jar, combine the olive oil, Dijon mustard, red wine vinegar, honey, shallot, minced garlic, sea salt, and freshly cracked pepper, to taste.
- Seal the jar with its lid and shake it very well. Store in the refrigerator.
- Enjoy.
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