Honey Garlic Little Smokies
User Reviews
5
15 reviews
Excellent
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
8 servings
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Course
Appetizer
Honey Garlic Little Smokies
Report
Honey Garlic Little Smokies are small beef franks cooked in a rich sauce made from ketchup, brown sugar, garlic, honey, soy sauce, ginger, sriracha, and sesame oil. Simmered until plump and infused with sweet, savory, and spicy flavors, they are finished with a garnish of sesame seeds and fresh cilantro, perfect as a flavorful appetizer or snack.
Description
This recipe features beef franks simmered in a homemade sauce combining ketchup for sweetness and tang, brown sugar for deeper sweetness, fresh garlic, honey, and soy sauce for umami, with fresh ginger adding warmth and sriracha for a mild kick. Sesame oil contributes a subtle toasted note. The franks are heated until thoroughly warmed and plump with the sauce, absorbing intense honey garlic flavors. The dish is served garnished with toasted sesame seeds and chopped cilantro, offering fresh herbal contrast and a slight crunch. The slow simmer allows the sauce to thicken, coating the franks evenly.
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Ingredients
- 2 beef franks old fashioned, drained and rinsed, 16-ounce packages
- 1 teaspoon sesame seeds
- 2 tablespoons cilantro fresh, chopped leaves
For the sauce
- ½ cup ketchup
- ¼ cup brown sugar packed
- 3 cloves garlic minced
- 2 tablespoons honey
- 2 tablespoons soy sauce reduced sodium
- 1 tablespoon ginger freshly grated
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
Instructions
- In a large skillet over medium heat, combine ketchup, brown sugar, garlic, honey, soy sauce, ginger, Sriracha and sesame oil. Stir in beef franks.
- Bring to a boil; reduce heat and simmer until franks are thoroughly heated and plump, about 25-30 minutes.
- Serve immediately, garnished with sesame seeds and cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
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