Honey Glazed Crispy Pork Belly

User Reviews

4.9

66 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    2 hrs

  • Servings

    4 servings

  • Calories

    667 kcal

  • Course

    Appetizer

  • Cuisine

    American

Honey Glazed Crispy Pork Belly

Roasted and crunchy on the outside, fork-tender on the inside, this honey glazed crispy pork belly is simply mouth-watering!

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Ingredients

Servings
  • 1 lb pork belly
  • 2 tsp kosher salt
  • 2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne powder
  • 1/4 cup honey
  • 3 tbsp dry sherry
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Instructions

  1. Keep whole or slice into 2 10" x 1" x 1" slabs of pork belly, depending on size of pork belly. Score the skin with a sharp knife with crosshatch marks.
  2. In a small bowl mix together the spice rub. Rub the spice blend on all sides of the pork belly, pressing to ensure it adheres and is coated. Wrap in plastic wrap and refrigerate for 30 minutes (preferably overnight).
  3. If refrigerated over night, place on counter to come to room temperature an hour prior to roasting. Preheat your oven to 350°F. Place pork belly on baking tray lined with parchment or a deep baking dish. Roast uncovered in greased pan for 60 minutes (skin side up).
  4. In a small bowl combine honey and dry sherry. Baste pork belly with honey sherry mixture. Drop temperature to 250°F and continue to render for 20 minutes. Baste one more time and continue cooking for 10 more minutes.
  5. Allow to cool slightly before slicing.

Nutrition Information

Show Details
Calories 667kcal (33%) Carbohydrates 19g (6%) Protein 11g (22%) Fat 60g (92%) Saturated Fat 22g (110%) Polyunsaturated Fat 6g Monounsaturated Fat 28g Cholesterol 82mg (27%) Sodium 1203mg (50%) Potassium 260mg (7%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 199IU (4%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 667 kcal

% Daily Value*

Calories 667kcal 33%
Carbohydrates 19g 6%
Protein 11g 22%
Fat 60g 92%
Saturated Fat 22g 110%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 28g 140%
Cholesterol 82mg 27%
Sodium 1203mg 50%
Potassium 260mg 6%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 199IU 4%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

66 reviews
Excellent

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