Grandma’s Honey Glazed Onions
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Grandma’s Honey Glazed Onions
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Grandma's Honey Glazed Pearl Onions is a yummy side dish that's so easy to prepare. The honey glaze adds such nice balance to the pearl onions. It only takes a few ingredients to make this delicious glazed onion side dish recipe.
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Ingredients
- 2 pounds pearl onions, peeled, if fresh defrosted if frozen and no need to boil
- 4 tablespoons butter
- 4 tablespoons honey
- hakes salt
- hakes pepper
- 2 teaspoons cornstarch
- 1-2 tablespoons water
Instructions
- Get out and measure your ingredients.
Using Fresh Pearl Onions
- In a medium sized saucepan add peeled pearl onions to boiling salted water, if using fresh pearl onions. Cook until tender, between 5 and 7 minutes. Drain and return to saucepan.
Using Frozen Pearl Onions
- Remove from freezer and defrost before using.
- In a small bowl combine butter and honey together until blended.
- Add to onions. Stir until coated over low heat. Sprinkle with salt and pepper. Stir and remove onions.
- In a small cup combine cornstarch and water.
- Stir until cornstarch is dissolved completely. Add to liquid in saucepan to thicken. Increase heat slightly for a moment or two and stir.
- Return onions to saucepan, stir until coated in mixture and remove from heat. Serve immediately. Enjoy every bite.
Notes
- Tips:
- To peel fresh pearl onions, trim the root ends of the onions. Blanch the onions in boiling water for about 30 seconds and transfer them to a bowl of ice water to stop the cooking process. Pinch each onion at its stem and it should pop right out of the skin.
- Be careful not to overcook the onions or they will become mushy in texture.
Nutrition Information
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Serving
1g
Calories
112kcal
(6%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
0.5g
(1%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.1g
Cholesterol
1mg
(0%)
Sodium
17mg
(1%)
Potassium
242mg
(7%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
20IU
(0%)
Vitamin C
11mg
(12%)
Calcium
47mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 112kcal | 6% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 17mg | 1% |
| Potassium | 242mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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