Honey Glazed Orange Blueberry Scones
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5.0
99 reviews
Excellent
Honey Glazed Orange Blueberry Scones
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Let's get sconed! These sweet and sassy honey glazed orange blueberry scones are easy to make and bursting with berry flavor! Serve them up for a tasty breakfast or brunch.
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Ingredients
- 2 cups unbleached all-purpose flour
- 1 cup ripe blueberries (fresh or frozen)
- 1 large egg
- ¼ cup milk (I used 2%)
- ¼ cup plain Greek yogurt (I used 2%)
- ¼ cup chilled unsalted butter
- ¼ cup granulated sugar
- 1 TBSP baking powder
- 1 tsp vanilla extract
- ¼ tsp baking soda
- ¼ teaspoon salt
- 1/2-3/4 TBSP orange zest (zest of 1 medium orange)
- optional: 1-2 extra tablespoons of milk to moisten dough before/during kneading
HONEY ORANGE GLAZE
- 4 TBSP powdered sugar
- 2 TBSP of fresh-squeezed orange juice
- 1 TBSP of Honey (plus extra to taste)
- a pinch or two of orange zest
- coarse turbinado or granulated sugar for sprinkling
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Instructions
- Preheat oven to 400 degrees F and lightly grease a baking sheet.
- If using frozen berries, defrost before baking. The recipe might still work with fully frozen berries but I haven't tested it out yet. So defrost 'em or simply grab a carton of fresh berries!
- In a large mixing bowl, stir together dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- Cut in the butter with a pastry cutter. I don't own one so I minced the chilled butter into small cubes and then cut into the flour mixture using a pair of sharp knives. You can also easily grate the butter into the flour using a box/cheese grater.
- Add your orange zest.
- In a separate bowl, whisk together your egg, milk, yogurt and vanilla.
- Use a fork to move the flour mixture to the sides of the bowl, making a hole in the middle, then pour the egg mixture into the center.
- Stir until just moistened, then carefully fold/knead in blueberries. Some will remain whole and some may smush into oblivion, blueberries have a mind of their own. At this point the mixture will probably seems fairly dry, which is absolutely what we're going for here! If needed, add a tablespoon of milk to moisten and knead for 3-4 strokes in the bowl.
- Grab a sheet of parchment paper and lightly sprinkle with flour to prevent sticking.
- Gently knead your dough until smooth, trying not to exceed 12-15 total strokes if possible. Shape into a 7 inch circle on your baking sheet and cut into wedges.
- Glazing pre-baking will give you a crusty-crunchy-sweet outer layer to your scones. If you prefer them softer on top add the glaze after baking. Or you can go nuts and add some before and a little extra after. I might be guilty of the latter. Love it so.
- If you've decided to add your glaze prior to baking, add a light drizzle to the scones and sprinkle each with a teeny bit of sugar.
- Bake at 400F for 15-20 minutes, until golden, using a toothpick to test the center.
- Move to a wire rack to cool and enjoy! They're fabulous straight from the oven or cooled to room temperature.
- In case you actually wind up with leftovers, wrap tightly with saran wrap and store at room temperature for up to four days. They're great for grab-and-go breakfasts and snacks!
Notes
- No powdered sugar? No problem! Whip up the glaze using extra honey and skip the sugar entirely.
- You can also whip up a creamy icing by using cream cheese instead of [or in addition to] the powdered sugar and upping the honey content. Glazes and icings are insanely versatile and fun to experiment with! I wanted a slightly tart glaze and used cara cara oranges for the scones though any orange will work and you can even use a lemon!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
49mg
(16%)
Sodium
172mg
(7%)
Potassium
313mg
(9%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
311IU
(6%)
Vitamin C
6mg
(7%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 172mg | 7% |
| Potassium | 313mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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