Honey jerk ribs
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Honey jerk ribs
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 rack St. Louis cut ribs
- 1 jar of mild wet jerk seasoning
- 1/2 cup honey
- 1/2 cup lemon juice
- heavy duty foil
- 4 tbsp general rub ( see rub recipe )
Rub Recipe
Instructions
- Preheat the oven to 325 degrees.
- Put your grill on high (no worries if you don’t have a grill)
- Pat your ribs dry before seasoning and rub both sides of the ribs with 4 tbsp of general rub.
- Apply half the jar of jerk seasoning to each rack, and lather fully. Marinate for at least 4 hours but up to overnight.
- Grill mark your ribs (if you don’t have a grill, move to the next step).
- Rip off the foil (a little longer than the rack) and wrap ribs in foil.
- Place on a baking rack and sheet pan then cook for about 2 1⁄2 to 3 hours until tender.
- While your ribs are cooking combine honey and lemon juice and the rest of your jerk seasoning in a small sauce pot, and reduce by half.
- Once ribs are nearly done, bask with your honey lemon jerk sauce, turn the oven on the broil and finish cooking ribs so they have nice charred color (if you have a grill, no need to broil)
- Serve with a side of your honey jerk sauce!
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