Honey Lemon Ginger Tea

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    16

  • Calories

    75 kcal

  • Course

    Drinks

  • Cuisine

    International

Honey Lemon Ginger Tea

Honey Lemon Ginger Tea blends thinly sliced lemons, fresh ginger, and honey to create a soothing infusion. The combination offers a balance of tart citrus, subtle spice, and gentle sweetness. Prepared by layering and macerating the ingredients overnight, it becomes a versatile base to mix with boiling water for a comforting warm drink ideal for relaxation or unwinding.

Description

Honey Lemon Ginger Tea features fresh lemons sliced thin with their skins intact, paired with grated or cubed fresh ginger and natural honey. The preparation involves carefully cleaning the lemons to remove wax, slicing thinly to infuse flavor, then layering with ginger and honey in a sealed jar. Refrigerated overnight, this process softens the lemon rind and allows the flavors to meld. When served, a spoonful of the mixture is stirred into boiling water, producing a warm beverage that carries citrus brightness, a spicy note from the ginger, and natural sweetness from the honey.

The method ensures that the lemon peel contributes a slight bitterness and depth, balancing the honey’s sweetness. Fresh ginger’s aromatic warmth enhances the drink’s comforting qualities. The tea can be enjoyed at any time of day as a gentle tonic or warming treat, suitable for preparing in advance and storing chilled.

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Ingredients

Servings
  • 1 cup honey
  • 3 pieces lemon plural
  • 3 tablespoon ginger fresh

Instructions

  1. Place the lemons in a colander, pour boiling water over them to remove wax. Then transfer to a bowl of cold or room temperature water and rinse while scrubbing the outer skin. Using a clean kitchen towel, dry the lemons.
  2. Cut the lemons into quarters, lengthwise. Remove the seeds. Now slice the lemon (with skin) as thin as possible. Set aside.
  3. Peel the ginger by using the edge of a spoon to scrape away the skin. Rinse and pat dry. Cut into very small cubes or use a coarse grater (grater with a bit bigger holes) to grate the ginger.
  4. Place a half of the lemon and ginger in the jar and pour half of the honey over them and stir to mix. Add the remaining lemon, ginger and honey and mix again.
  5. Seal the jar and let it sit in the fridge at least overnight for the flavors to infuse.
  6. Before using, give the jar a good shake or stir, as the honey may sit at the bottom of the jar. Add a spoonful of the mixture to a cup and add boiling water.

Nutrition Information

Show Details
Calories 75kcal (4%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1mg (0%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 4IU (0%) Vitamin C 11mg (12%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 75 kcal

% Daily Value*

Calories 75kcal 4%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 4IU 0%
Vitamin C 11mg 12%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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