Honey Lime Shrimp
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Appetizer
Honey Lime Shrimp
Description
This recipe begins by melting butter in a skillet where minced garlic and shallot are briefly sautéed to release their aroma. Chili powder and smoked paprika add warmth and a smoky depth. Shrimp are then added and cooked until pink and firm. The pan is deglazed with vegetable or chicken stock, honey, lime juice, and zest, which combine to create a glossy, flavorful glaze coating the shrimp. Fresh cilantro stirred in at the end adds brightness and herby freshness. The remaining butter enriches the sauce, giving it a smooth finish. Honey Lime Shrimp is best served immediately to enjoy the tender shrimp and vibrant sauce at their peak. This recipe suits simple entertaining or quick weeknight meals when you want a balanced combination of savory heat and sweet citrus notes without complicated steps.
Ingredients
- 8 tablespoons butter cubed and divided, unsalted
- 4 cloves garlic minced
- 1 shallot minced, medium
- 1 ½ teaspoons chili powder
- ½ teaspoon smoked paprika
- 1 pound Shrimp peeled and deveined, medium
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ⅓ cup vegetable stock or chicken stock
- 2 tablespoons honey
- 1 tablespoon lime juice freshly squeezed
- 2 teaspoons lime zest
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Melt 6 tablespoons butter in a large skillet over medium heat.
- Add garlic and shallot, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chili powder and paprika.
- Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes.
- Stir in vegetable or chicken stock, honey, lime juice and lime zest, scraping any browned bits from the bottom of the skillet.
- Remove from heat; stir in cilantro and remaining 2 tablespoons butter until melted.
- Serve immediately.
User Reviews
Overall Rating
5
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