Honey Muffins
User Reviews
4.9
258 reviews
Excellent
Honey Muffins
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Sweet honey muffins; a great alternative to traditional rolls!
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Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup unsalted butter melted
- ¼ cup honey
- 1 egg
Instructions
- Preheat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners or spray with a non-stick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- In a medium bowl, whisk together the milk, butter, honey and egg.
- Pour the wet ingredients into the dry ingredients and, using a rubber spatula, fold together until no dry ingredients remain.
- Divide the batter evenly between the muffin cups. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then remove to a wire rack. Serve warm or at room temperature. Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Notes
- Nutritional values are based on one muffin
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
25mg
(8%)
Sodium
113mg
(5%)
Potassium
158mg
(5%)
Sugar
15g
(30%)
Vitamin A
170IU
(3%)
Calcium
73mg
(7%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 113mg | 5% |
| Potassium | 158mg | 3% |
| Sugar | 15g | 30% |
| Vitamin A | 170IU | 3% |
| Calcium | 73mg | 7% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
258 reviews
Excellent
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