Honey Mustard Dressing

Name: Honey Mustard Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1/4 cup Dijon mustard; 1/4 cup honey; 1/4 cup cider vinegar; 1/4 cup vegetable or olive oil; 1 tsp salt; black pepper; 1 1/2 tbsp Dijon mustard; 1 1/2 tbsp honey; 1 1/2 tbsp cider vinegar; 1 1/2 tbsp vegetable or olive oil; 1/4 tsp salt; black pepper

User Reviews

4.9

99 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 cup
Course
Salad

Honey Mustard Dressing

Paige Becker

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Creamy, tangy with a touch of sweet. A true crowd pleaser, use for leafy greens and roasted vegetables. It goes fantastic with my Roasted Sweet Potato Salad!

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Ingredients

Servings

Big Batch to Keep (1 cup)

1/4 cup Dijon mustard
1/4 cup honey
1/4 cup cider vinegar
1/4 cup vegetable or olive oil
1 tsp salt
black pepper

Single side salad batch (makes 1/3 cup, enough for a side salad for 4 ppl)

1 1/2 tbsp Dijon mustard
1 1/2 tbsp honey
1 1/2 tbsp cider vinegar
1 1/2 tbsp vegetable or olive oil
1/4 tsp salt
black pepper

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Instructions

Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.

Notes

You might think 1 tsp of salt is a lot but this dressing needs it because of the intensity of the flavours of the ingredients. And also once the dressing is drizzled over salad and tossed, the salt per serving is actually very little.