Honey Mustard Spiral Ham

Name: Honey Mustard Spiral Ham
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 4 pound boneless spiral cut ham; 1/4 cup dark brown sugar; 1/4 cup honey; 1 tablespoon whole grain mustard; 1 tablespoon orange juice; 1/2 teaspoon allspice; 1 garlic clove

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6 servings
Calories
107 kcal
Course
Main Course

Honey Mustard Spiral Ham

Benjamin Ramirez

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If you're looking for an easy Easter baked ham recipe I have you covered with this tangy honey mustard spiral ham. It uses whole-grain mustard, sweet local honey, and a few spices to really jazz things up. You'll love this simple holiday ham recipe!

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Ingredients

Servings

1 4 pound boneless spiral cut ham
1/4 cup dark brown sugar
1/4 cup honey
1 tablespoon whole grain mustard
1 tablespoon orange juice
1/2 teaspoon allspice
1 garlic clove minced

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Instructions

Preheat oven to 325 degrees F.
Add the boneless spiral-cut ham to an 8x8 roasting dish and top with foil.
Bake for 10-12 minutes per pound or until the ham reaches 140 degrees F. when tested with a meat thermometer. For a 4 pound ham, this would be 40-48 minutes.
While the ham bakes add the brown sugar, honey, mustard, orange juice, allspice, and garlic to a small bowl and whisk to combine, set aside.
Remove the ham from the oven and remove the foil.
Carefully pour the honey mustard mixture over the ham. I like to make sure it gets in between the slices and all over the sides and top.
Add back to the oven and bake for another 10 minutes or until the glaze has started to brown. To speed up this process you can broil the top of the ham but it can burn quickly so please keep an eye on the ham.
Remove the oven, let rest for a few minutes, and slice to serve.

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Nutrition Information

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Serving 1g Calories 107kcal (5%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 1g (2%) Polyunsaturated Fat 1g Cholesterol 14mg (5%) Sodium 249mg (10%) Sugar 19g (38%)