Honey Panacotta, Raspberry, Chocolate. Dessert done.
User Reviews
4.5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
6
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Course
Dessert
Honey Panacotta, Raspberry, Chocolate. Dessert done.
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Panacotta is a classic dessert and one that everyone loves. Its a perfect dessert for a crowd. This recipe uses Australian cup measurements. You only need about 250 ml of jelly. for some brands this will only use up about 1/2 the packet. Set some of the extra jelly and eat it with strawberries and cream some other time
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Ingredients
- 250 ml cream - thickened
- 375 ml milk 1/12 cups
- 2 Tablespoons honey
- 1/2 teaspoon vanilla extract
- 2 teaspoons gelatin powder gelatin leaves are much better if you can get hold of them follow packet directions
- 9 gm jelly crystals mine are low sugar
- 125 ml water boiling
- 125 gm water cold
- 200 gm raspberry for decorating
- 4 ingle Chocolate ripple biscuits
Instructions
- Put the gelatin into a small dish and mix with a couple of tablespoons of the measured milk then set aside. If using gelatin leaves put them into a dish of cold water till just softening, drain and set aside.
- Put the milk, cream, vanilla and honey into a pot and heat till just under boiling. No more. Hot enough to melt the honey and dissolve the gelatin.
- Turn off the heat and stir in the gelatin till dissolved. Strain the liquid through a fine strainer into a jug. ( This gets rid of any floating bits of gelatin). Set aside till cooled a little more.
- Pour into the glasses and put on a tray in the fridge. Try not to wobble the glasses too much and get cream up the sides. These will need to chill for 1-2 hours or till just firm on top.
- Meantime make the jelly according to the packet directions and set aside to cool. You will need about 250 ml of liquid jelly (any brand)
- Once the Pannacotta is firm enough to hold the jelly spoon a nice layer on top of each glass. there will be some left over. ( If the Pannacotta isn't firm the jelly will mix with the white cream.
- Put the Pannacottas back into the fridge and leave to set over night or at least 4 hours more.
- To serve crumble the biscuits onto the top of the glasses and add fresh raspberries. 3 or 4 in each will be perfect.
- You can also put a bit of cream on top if you like but I don't think that's necessary.
Notes
- Leaf gelatin will completely dissolve in water so don't leave them and come back later. They will take a very short time to soften Never use hot water to bloom gelatin. The finished pannacotta will more than likely separate a little. Ways to prevent this happening in part are 1. by not boiling the gelatin. 2. Letting the milk cream mixture cool a little before pouring into the moulds 3. And most importantly by using leaf gelatin.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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