Honey Roasted Butternut Squash
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Side Dish
Honey Roasted Butternut Squash
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If you're looking for a simple holiday side dish this honey roasted butternut squash with fresh sage and goat cheese is the dish you need! It's simple to make and packed full of autumn flavor.
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Ingredients
- 1 butternut squash 2 pounds, peeled, seeded, 1/2 inch diced
- 2 tablespoons extra virgin olive oil
- 2 tablespoon honey
- 1/2 teaspoon kosher salt
- 4 ounces goat cheese crumbled
- 2 teaspoon sage minced, fresh
Instructions
- Preheat your oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
- In a large bowl add diced butternut squash, olive oil, honey, and kosher salt.
- Toss to combine.
- Spread out onto the prepared baking sheet.
- Add to the oven, roast for 15 minutes, remove from oven and gently stir/flip the squash.
- Add back to the oven and roast for another 15 minutes or until soft and fully cooked.
- Remove from the oven, sprinkle with goat cheese and fresh sage.
- Gently toss to combine.
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