Honey Saffron Milk
User Reviews
5
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Prep Time
5 mins
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Cook Time
7 mins
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Total Time
12 mins
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Servings
2
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Calories
158 kcal
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Course
Drinks
Honey Saffron Milk
Description
This recipe prepares Honey Saffron Milk by simmering semi-skimmed milk with split cardamom pods and saffron threads over low heat, allowing the flavors to infuse for five minutes. Adding honey after heating lends a gentle sweetness without overpowering the fragrant spices.
The resulting drink has a warm, soothing character highlighted by the aromatic cardamom and floral saffron. It is traditionally garnished with additional saffron strands, chopped pistachios, and rose petals, enhancing both visual appeal and texture.
Served slightly cooled, this milk can be enjoyed as a comforting warm drink or part of a dessert presentation.
Ingredients
- 500 ml (2 cups) milk semi-skimmed
- 4 cardamom pods split
- 0.25 tsp saffron threads or more to your taste
- 2 tsp honey
Instructions
- Put the milk, cardamom pods and saffron threads into a pot over low hit and bring to a boil, reduce to a simmer and simmer for 5 mins. Then switch off the heat.
- Stir in the honey and let milk cool a little bit before serving.
- Top with a few saffron strands, a few pistachio nuts and some rose petals.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 118mg | 5% |
| Potassium | 394mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 315mg | 32% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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