Honey Sriracha Island Shrimp Dip

Cream Cheese Layer

• 8 oz. cream cheese softened
• ½ cup sour cream
• 1 ½ teaspoons lime juice
• ⅛ teaspoon garlic powder
• ⅛ teaspoon all spice
• ⅛ teaspoon ground cumin

Shrimp Layer

• 12 oz. extra small cooked shrimp peeled, deveined
• 2 tablespoon honey
• 1 tablespoon Sriracha or more to taste
• ⅓ cup cocktail sauce
• freshly cracked salt and pepper to taste

Mango Salsa Layer

• 2 mangoes chopped
• 1 avocado chopped
• 1 red bell pepper chopped
• 2 tablespoons red onion finely chopped
• ¼ cup loosely packed cilantro finely chopped
• 1 Jalapeño seeded, deveined and finely chopped (optional)
• 1 tablespoon lime juice