Honey Sriracha Island Shrimp Dip

Cream Cheese Layer

• 8 oz. cream cheese softened
• ½ cup sour cream
• 1 ½ teaspoons lime juice
• ⅛ teaspoon garlic powder
• ⅛ teaspoon allspice
• ⅛ teaspoon cumin ground

Shrimp Layer

• 12 oz. Shrimp peeled, deveined, extra small, cooked
• 2 tablespoon honey
• 1 tablespoon sriracha or more to taste
• ⅓ cup cocktail sauce
• salt freshly cracked; quantity to taste
• black pepper freshly cracked; quantity to taste

Mango Salsa Layer

• 2 Mango chopped
• 1 avocado chopped
• 1 red bell pepper chopped
• 2 tablespoons red onion finely chopped
• ¼ cup cilantro finely chopped, loosely packed
• 1 jalapeño seeded, deveined and finely chopped (optional)
• 1 tablespoon lime juice