Honey Walnut Shrimp
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6 Servings
-
Calories
412 kcal
-
Course
Main Course, Dinner
Honey Walnut Shrimp
Report
Crispy shrimp tossed in a creamy sweet sauce with candied walnuts. This honey walnut shrimp is so much better than takeout and one of the best shrimp recipes that you will make!
Share:
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1 cup walnuts
- 1 cup Vegetable oil, for frying
- 1 egg
- 1/2 cup cornstarch
- 1 pound large shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 3 tablespoons honey
- 1 tablespoon sweetened condensed milk
- sliced green onions for garnish optional
Add to Shopping List
Instructions
- In a small saucepan stir together 1/2 cup water and 1/2 cup sugar. Bring to a boil and add 1 cup walnuts. Boil for about 2 minutes, then drain and place on a cookie sheet to dry.
- Heat 1 cup vegetable oil, in a heavy, deep skillet over medium-high heat. In a small bowl, whisk 1 egg. 1/2 cup cornstarcho another small bowl, add 1/2 cup cornstarch. Dip the 1 pound large shrimp, into the egg and then the cornstarch. Fry the shrimp for about 5 minutes or until they turn pink and the outside is golden brown. Remove with a slotted spoon and drain on a paper towel.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 3 tablespoons honey, and 1 tablespoon sweetened condensed milk. Add the shrimp and toss to coat. Sprinkle with candied walnuts and sliced green onions for garnish. Serve.
Notes
- Originally posted on September 13, 2015
- Updated on September 30, 2023
Nutrition Information
Show Details
Serving
0.5cup
Calories
412kcal
(21%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
18g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
36mg
(12%)
Sodium
136mg
(6%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
65IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 412kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 36mg | 12% |
| Sodium | 136mg | 6% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
