Honey Wheat Bread with Optional Sourdough Discard
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5.0
30 reviews
Excellent
Honey Wheat Bread with Optional Sourdough Discard
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Honey Wheat Bread with Optional Sourdough Discard produces a slightly sweet, wheat-y loaf. Great as a side, for toast or sandwich bread.
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Ingredients
- 1/2 cup water
- ¼ c honey
- 2 T oil
- 1 scant T yeast (this is equivalent to 1 packet yeast)
- 1 cup sourdough starter see note for sub
- 2 1/2 cups whole wheat flour
- ½ teaspoon salt
Instructions
- Combine water, honey and oil and heat to about 110 F. Dissolve yeast in mixture and let sit until foamy, about 5 minutes.
- Add flour, sourdough discard and salt to mixer bowl, then pour in yeast mixture. Mix with dough hook until you have a soft, slightly sticky dough. Knead in the machine for 5-10 minutes until dough pushes back/doesn't dent when pressed. Add a little additional water or flour if needed to make a nice consistency.
- Cover dough with a wet dish towel and let rise in warm place until doubled, 1-2 hours.
- Spray an 8 x 4 loaf pan with nonstick spray. Punch down dough then form into a loaf and place in pan.
- Let rise until almost double, about 30-45 minutes.
- Bake 30 minutes at 350 F until golden. Remove from pan to cool.
Notes
- Instead of the sourdough starter you can use an an extra half cup each water and flour.
Nutrition Information
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Serving
1slice
Calories
166kcal
(8%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
3g
(5%)
Polyunsaturated Fat
3g
Sodium
90mg
(4%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 166kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 90mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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