Honeycrisp Apple Sangria
User Reviews
4.7
21 reviews
Excellent
Honeycrisp Apple Sangria
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A sweet fall Honeycrisp apple sangria that combines fresh-picked apples, honey, cinnamon, and white wine. A beautiful cinnamon sugar rim tops it off.
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Ingredients
- 2 Honeycrisp Apples
- 1 750-milliliter bottle un-oaked Chardonnay
- 1/2 cup Peach Schnapps
- 1/4 cup orange blossom honey
- 2 oranges 1 quartered
- 1 lemon quartered
- 1 lime quartered
- 2 cinnamon sticks
- 2 quarter-size slices of fresh ginger
- 3 whole cloves
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- ice
- club soda
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Instructions
- Peel, core, and chop one of the apples.
- In a pitcher, combine the Chardonnay, schnapps, and honey.
- Add the quartered orange, lemon, lime, cinnamon sticks, chopped apple, ginger, and cloves, and refrigerate overnight. (If you don't want to wait that long at least give it 4 hours)
- Strain the sangria into another pitcher.
- Peel, core and finely chop the remaining apple.
- Peel, section, and chop the remaining orange.
- Mix the apple and orange in a bowl.
- On a small plate, blend the sugar and cinnamon.
- Moisten the rims of wine glasses and dip in the cinnamon sugar to coat them.
- Fill the glasses with ice.
- Pour in the sangria until three-quarters full.
- Top with a splash of club soda.
- Garnish with a spoonful of the chopped apple and orange.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
163kcal
(8%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Sodium
7mg
(0%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 4- 6 servings
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 163kcal | 8% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Sodium | 7mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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