Honeycrisp & Bourbon Spiced Cider
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Servings
6
-
Calories
333 kcal
-
Course
Drinks
Honeycrisp & Bourbon Spiced Cider
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 6 cups honeycrisp apple cider or any apple cider of your choice
- lemon peel from 1 lemon, pith removed
- 10 clove whole
- 5 cardamom pods
- 3 star anise
- 2 cinnamon stick
- ½ piece ginger fresh, peeled
- 1 teaspoon light brown sugar optional
- 2 cups bourbon
garnish
- 2 honeycrisp apple or sweet apples of your choice, thinly sliced crosswise about ¼-inch thick
Instructions
- Place cider, lemon peel, cloves, star anise, cinnamon sticks, ginger, and sugar into a medium pot and bring to a simmer.
- Simmer for 10 minutes, cover, remove from heat, and steep for 1 hour. Place mixture over stove again and heat through until warmed.
- Strain mixture and stir in bourbon.
- To serve: Using a 1 ½ -2 inch circle cutter, cut star centers out from the thin slices of apple and remove any remaining seeds. Pour cider into individual mugs and top with “stary” apple cut outs and serve.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
37g
(12%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
12mg
(1%)
Potassium
310mg
(7%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
33IU
(1%)
Vitamin C
5mg
(6%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 310mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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