Hong Kong Milk Tea Bubble Tea

User Reviews

5

36 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    165 kcal

  • Course

    Drinks

  • Cuisine

    Asian

Hong Kong Milk Tea Bubble Tea

Hong Kong Milk Tea Bubble Tea combines a strong brew of finely ground black Ceylon tea with sweetened condensed milk to create a rich, creamy tea base. Chilled overnight for smoothness, it is served over ice with chewy tapioca pearls, adding a contrasting texture. Optional grass jelly can add another dimension of flavor and texture. The balance of bold tea and sweet milk with the signature boba pearls makes it a distinctive version of bubble tea.

Description

Hong Kong Milk Tea Bubble Tea is crafted by steeping finely ground black Ceylon tea in boiling water, then mixing the hot brew with sweetened condensed milk to create a rich, velvety tea base. Steeping for several minutes allows deep extraction of tea flavor. The mixture is chilled, often overnight, which mellows the flavors and creates a smooth complexion in the tea.

The tapioca pearls add a chewy, slightly sweet bite that contrasts nicely with the creamy tea, making the drinking experience more engaging. Serving over ice keeps the tea refreshingly cold without diluting the intensity. Optional grass jelly can introduce a subtle herbal note and additional texture variety.

This bubble tea is served in a tall glass with ice and wide straw suited to sipping both tea and pearls together. It can be enjoyed as a refreshing beverage during warmer weather or as a comforting sweet drink.

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Ingredients

Servings
  • 3 tablespoon black tea finely ground, Ceylon variety
  • 3 C water hot, boiling
  • 3 tablespoon sweetened condensed milk
  • ¼ C tapioca pearls boba pearls
  • grass jelly optional

Instructions

  1. Place the tea into a tea pot with a mesh strainer. Pour the boiled water over top of the tea. Let it steep for 3-5 minutes.
  2. Pour the condensed milk into a clean heat-proof jar. Strain the tea into the jar with the condensed milk and give it a stir.
  3. Leave to cool and chill in the refrigerator, preferably overnight.
  4. When ready to serve, add in the tapioca/boba pearls into a glass, add some ice cubes, and pour the HK milk tea over top. Stick in a wide straw and serve.

Nutrition Information

Show Details
Calories 165kcal (8%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 57mg (2%) Potassium 122mg (3%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 80IU (2%) Vitamin C 1mg (1%) Calcium 100mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 57mg 2%
Potassium 122mg 3%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 80IU 2%
Vitamin C 1mg 1%
Calcium 100mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

36 reviews
Excellent

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