Hong Kong Milk Tea Bubble Tea
User Reviews
5
Hong Kong Milk Tea Bubble Tea
Description
Hong Kong Milk Tea Bubble Tea is crafted by steeping finely ground black Ceylon tea in boiling water, then mixing the hot brew with sweetened condensed milk to create a rich, velvety tea base. Steeping for several minutes allows deep extraction of tea flavor. The mixture is chilled, often overnight, which mellows the flavors and creates a smooth complexion in the tea.
The tapioca pearls add a chewy, slightly sweet bite that contrasts nicely with the creamy tea, making the drinking experience more engaging. Serving over ice keeps the tea refreshingly cold without diluting the intensity. Optional grass jelly can introduce a subtle herbal note and additional texture variety.
This bubble tea is served in a tall glass with ice and wide straw suited to sipping both tea and pearls together. It can be enjoyed as a refreshing beverage during warmer weather or as a comforting sweet drink.
Ingredients
- 3 tablespoon black tea finely ground, Ceylon variety
- 3 C water hot, boiling
- 3 tablespoon sweetened condensed milk
- ¼ C tapioca pearls boba pearls
- grass jelly optional
Instructions
- Place the tea into a tea pot with a mesh strainer. Pour the boiled water over top of the tea. Let it steep for 3-5 minutes.
- Pour the condensed milk into a clean heat-proof jar. Strain the tea into the jar with the condensed milk and give it a stir.
- Leave to cool and chill in the refrigerator, preferably overnight.
- When ready to serve, add in the tapioca/boba pearls into a glass, add some ice cubes, and pour the HK milk tea over top. Stick in a wide straw and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 57mg | 2% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.