Hong Kong-Style Curry Beef Brisket
User Reviews
5.0
12 reviews
Excellent
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Prep Time
30 mins
-
Cook Time
30 mins
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Additional Time
1 hr
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Total Time
2 hrs 10 mins
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Servings
12
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Calories
245 kcal
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Course
Main Course, Dinner
Hong Kong-Style Curry Beef Brisket
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This Hong Kong-style Curry Beef Brisket is a rich, hearty and comforting dish, made easily in an Instant Pot (pressure cooker). Chunks of beef, curry powder and coconut milk build the base of flavour in this delicious curry stew.
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Ingredients
Beef:
- 3 lbs beef brisket or beef finger meat
- water to cover
Curry sauce:
- 2 shallots minced
- 6 cloves garlic minced
- 3 bay leaves
- 1 star anise
- 1 teaspoon turmeric powder
- 1 teaspoon chou hou sauce
- 2 tablespoon curry powder
- 1 ½ teaspoon sea salt
- 1 small chunk rock sugar or granulated sugar
- 2 tablespoon soy sauce
- 3 C water
- ½ C coconut milk
- 2 large potatoes cut into large chunks
- 2 carrots cut into chunks
- ¼ large daikon cut into chunks
Cornstarch slurry:
- 2 tablespoon cornstarch
- 1 teaspoon turmeric powder
- 1 tablespoon curry powder
- 1 C cold water
Instructions
Prepare the beef:
- Wash the beef brisket/finger meat and place into a large pot.
- Cover the beef with water and bring to a vigorous boil over high heat for about 5 minutes. The impurities and scum will float to the top.
- Drain the beef into a colander and rinse well with clean water.
- Heat the Instant Pot (SAUTE function) and add in beef, rendering out the fat and browning it on all sides. (You may need to brown in batches).
- Use a pair of tongs to remove the meat and either place onto a chopping board to cut into large chunks (or use kitchen scissors to cut).
- To the rendered fat, add in the shallot and garlic and sauté until fragrant, about 2 minutes.
- Add in bay leaves, star anise, turmeric, chou hou sauce, curry powder, salt, rock sugar, soy sauce and continue to sauté, taking care not to burn the curry powder.
- Next, add in the chunks of beef, water and coconut milk. (Ensure that the meat is covered with enough liquid).
- Place the cover on, set the vent to SEAL and press the MEAT/STEW function for 35 minutes at HIGH PRESSURE.
- Let the Instant Pot naturally release pressure.
- Transfer the cooked chunks of beef to a separate bowl, cover and set aside.
Cook the potatoes and carrots:
- Add the potatoes and carrots to the Instant Pot.
- Cover with lid and set the vent to SEAL.
- Set to MANUAL function for 3 minutes at HIGH PRESSURE.
- Do a quick release.
- Remove the potatoes and carrots from the pot and add them to the beef. Discard the spices so you're only left with the curry beef broth.
Make the curry sauce:
- Use the SAUTE button and bring curry beef broth up to a simmer.
- In a small bowl, combine cornstarch, curry powder, turmeric powder, cold water and give it a stir to dissolve any lumps.
- Pour the cornstarch slurry into the pot and bring it up to a boil.
- Add the cooked beef, potatoes, carrots into the pot and stir the curry sauce to coat all of the beef and potatoes.
- Remove from heat and garnish with green onions and cilantro (optional).
Notes
- To skim fat off: Let the broth cool and place into the fridge to chill overnight. Use a spoon to skim off the fat the next day. (You can omit this step and skim the fat off using a fat skimmer if you want to enjoy it right away).
- To skim fat off: Let the broth cool and place into the fridge to chill overnight. Use a spoon to skim off the fat the next day. (You can omit this step and skim the fat off using a fat skimmer if you want to enjoy it right away).
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
4g
Cholesterol
70mg
(23%)
Sodium
564mg
(24%)
Potassium
605mg
(17%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
18IU
(0%)
Vitamin C
8mg
(9%)
Calcium
28mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 564mg | 24% |
| Potassium | 605mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 28mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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