Horsegram Dal (Kulthi Dal)

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    214 kcal

  • Course

    Main Course

  • Cuisine

    Indian

Horsegram Dal (Kulthi Dal)

Horsegram Dal is a healthy and delicious recipe that will keep you full for a long time. Serve this dal with rice and your favourite vegetable side for a filling weeknight dinner.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup Horse gram lentils washed and soaked for 30 minutes in 4 cups of water
  • 1 teaspoon salt for cooking
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 pinch asafoetida (hing)
  • 1 green chilli diced
  • 1 cup yellow onion diced
  • 1 teaspoon ginger grated
  • 1 cup tomato diced
  • 1 teaspoon Kashmiri red chili powder adjust to taste
  • 1/2 teaspoon turmeric powder (haldi)
  • 1 teaspoon Coriander powder (dhaniya powder)
Add to Shopping List

Instructions

  1. In a pressure cooker or instant pot, add the lentils, water, and salt. Pressure cook for 5-6 whistles for stovetop pressure cooker or 20 minutes on high pressure for instant pot. Let the pressure release naturally.
  2. Heat a pan on a medium-high flame, and add the oil. Then add cumin seeds and asafoetida. Saute for 30 seconds.
  3. Add the green chilli, onions and ginger. Cook for about 5 minutes until the onions are golden while stirring frequently.
  4. Add the tomatoes, and spices, and cook for another 4 minutes.
  5. Now add the cooked lentils with all the liquid. Mix well.
  6. Cook for about 5 minutes so that the tempering mixes well with the dal.
  7. Garnish with cilantro. Serve hot with rice!

Notes

  • Make it a one-pot recipe: You can also cook this as a one-pot recipe. Make the tempering, and add the rinsed dal and water to the instant pot. Pressure cook for 30 minutes on high pressure, then let the pressure release naturally.
  • Thickeness: This kulthi dal does not have the same thickness as some of the other lentils. If you want your dal to be thicker consistency, blend 2-3 tablespoons cooked dal into a paste and add it to your dal. It will thicken the dal.

Nutrition Information

Show Details
Calories 214kcal (11%) Carbohydrates 35g (12%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 632mg (26%) Potassium 182mg (5%) Fiber 13g (52%) Sugar 4g (8%) Vitamin A 466IU (9%) Vitamin C 10mg (11%) Calcium 105mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 214 kcal

% Daily Value*

Calories 214kcal 11%
Carbohydrates 35g 12%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 632mg 26%
Potassium 182mg 4%
Fiber 13g 52%
Sugar 4g 8%
Vitamin A 466IU 9%
Vitamin C 10mg 11%
Calcium 105mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload