
Horsegram Dal (Kulthi Dal)
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Calories
214 kcal
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Course
Main Course
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Cuisine
Indian

Horsegram Dal (Kulthi Dal)
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Horsegram Dal is a healthy and delicious recipe that will keep you full for a long time. Serve this dal with rice and your favourite vegetable side for a filling weeknight dinner.
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Ingredients
- 1 cup Horse gram lentils washed and soaked for 30 minutes in 4 cups of water
- 1 teaspoon salt for cooking
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 pinch asafoetida (hing)
- 1 green chilli diced
- 1 cup yellow onion diced
- 1 teaspoon ginger grated
- 1 cup tomato diced
- 1 teaspoon Kashmiri red chili powder adjust to taste
- 1/2 teaspoon turmeric powder (haldi)
- 1 teaspoon Coriander powder (dhaniya powder)
Instructions
- In a pressure cooker or instant pot, add the lentils, water, and salt. Pressure cook for 5-6 whistles for stovetop pressure cooker or 20 minutes on high pressure for instant pot. Let the pressure release naturally.
- Heat a pan on a medium-high flame, and add the oil. Then add cumin seeds and asafoetida. Saute for 30 seconds.
- Add the green chilli, onions and ginger. Cook for about 5 minutes until the onions are golden while stirring frequently.
- Add the tomatoes, and spices, and cook for another 4 minutes.
- Now add the cooked lentils with all the liquid. Mix well.
- Cook for about 5 minutes so that the tempering mixes well with the dal.
- Garnish with cilantro. Serve hot with rice!
Notes
- Make it a one-pot recipe: You can also cook this as a one-pot recipe. Make the tempering, and add the rinsed dal and water to the instant pot. Pressure cook for 30 minutes on high pressure, then let the pressure release naturally.
- Thickeness: This kulthi dal does not have the same thickness as some of the other lentils. If you want your dal to be thicker consistency, blend 2-3 tablespoons cooked dal into a paste and add it to your dal. It will thicken the dal.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
632mg
(26%)
Potassium
182mg
(5%)
Fiber
13g
(52%)
Sugar
4g
(8%)
Vitamin A
466IU
(9%)
Vitamin C
10mg
(11%)
Calcium
105mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
Calories | 214kcal | 11% |
Carbohydrates | 35g | 12% |
Protein | 8g | 16% |
Fat | 5g | 8% |
Saturated Fat | 0.5g | 3% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Sodium | 632mg | 26% |
Potassium | 182mg | 4% |
Fiber | 13g | 52% |
Sugar | 4g | 8% |
Vitamin A | 466IU | 9% |
Vitamin C | 10mg | 11% |
Calcium | 105mg | 11% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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