Mung Bean Dal and Pigeon Pea Stew. Toor aur Mung Dal. 

• 1/4 cup dried yellow mung bean split mung bean, Mung Dal washed and soaked for at least an hour
• 1/4 cup dried pigeon peas toor dal, or any split pea, washed and soaked for an hour
• 1.5-2 cups water 1.5 for a thicker consistency
• 1/2 teaspoon salt

Tempering:

• 2 teaspoons organic canola oil or any organic oil with high smoke point
• 1/2 teaspoon mustard seeds Raee
• 1 teaspoon coriander powder
• 5-6 fresh curry leaves or 1 bay leaf
• 1 pinch asafoetida hing optional
• 1/2 inch ginger finely chopped
• 1/4 cup onion chopped
• 1-2 Tablespoons chili garlic paste recipe below
• 1/4 teaspoon turmeric powder
• 1 medium tomato chopped