Horseradish Mashed Potatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
8
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Calories
128 kcal
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Course
Side Dish
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Cuisine
Eastern European
Horseradish Mashed Potatoes
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These horseradish mashed potatoes are filled with chives, sour cream, milk, and horseradish. They are perfect as a side to red meat, including steak or prime rib.
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Ingredients
- 4 potatoes peeled and cut into cubes
- 2 tbsp butter melted
- ¼ cup milk
- ¼ cup sour cream
- ⅓ tsp salt
- Fresh Ground Black Pepper to Taste (Use code FF20 for 20% off)
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tbsp horseradish or more to taste
- Green part of 3 green onions chopped
Instructions
Instant Pot Cooking Instructions
- Wash and peel the 4 potatoes. Cut the potatoes into eights, making equal sized pieces. Add 2 cups of water into the Instant Pot and add your potatoes. Put the lid on the Instant Pot, then set to MANUAL or HIGH for 6 minutes. Once the cooking cycle is complete, perform a Quick Release. Drain any remaining water, then follow the assembly instructions.
Stovetop Cooking Instructions
- In a large pot, boil the potatoes until tender, about 10-12 minutes. You should be able to pierce them easily with a fork. Drain the potatoes and then place them back into the pot. Then follow the assembly instructions.
Assembly Instructions
- Add 2 tbsp melted butter and ¼ cup milk and mash with a potato masher until smooth and creamy, adding more milk if necessary.
- Add the rest of the ingredients (¼ cup sour cream, ⅓ tsp salt, ground pepper to taste, ½ tsp onion powder, ½ tsp garlic powder, 1 tbsp horseradish, 3 chopped green onions) into the potatoes, and use a spoon to mix until well combined, adding more horseradish if you like a stronger flavor.
- Enjoy! Leave a comment on this recipe letting me know what you thought.
Notes
- Recipe copyright The Foreign Fork. For educational and personal use.
- Potatoes: I use Russet or Idaho potatoes
- Sour Cream: You can use light or normal sour cream, but the potatoes will have a better texture with normal sour cream
- Green Onions: They are also called scallions. These are optional, but delicious.
- Horseradish: You can buy horseradish fresh, but I normally buy it in the jar.
- You can also use an Instant Pot to cook your potatoes. See the instructions in the recipe card for guidance.
- This recipe was made using an 8 qt Instant Pot, but measurements will work the same in a 6 qt.
- You can use a potato ricer if you so choose, or just use a potato masher
- To store, put in an airtight container in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1serving
Calories
128kcal
(6%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
145mg
(6%)
Potassium
478mg
(14%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
147IU
(3%)
Vitamin C
22mg
(24%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 128kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 145mg | 6% |
| Potassium | 478mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 22mg | 24% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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