Horseradish Sauce
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
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Servings
6
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Calories
74 kcal
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Course
Condiments
Horseradish Sauce
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Whether you're serving this with prime rib, steak sandwiches, deviled eggs, or baked potatoes, just a dollop of this horseradish sauce will skyrocket your food to new flavor heights!
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Ingredients
- 1/2 cup crème fraîche , can substitute sour cream (crème fraîche is richer, thicker, and less tangy)
- 2-3 tablespoons horseradish drained (depending on how strong you want it. NOTE: be sure to buy what's labeled "prepared" horseradish, not horseradish "sauce", prepared
- horseradish root fresh is much more intense than prepared; use half the amount, alternatively use 1 tablespoon finely grated fresh
- 2 tablespoons mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper freshly ground
- 1 tablespoon chives finely chopped
Instructions
- Combine all ingredients in a small bowl, cover and refrigerate for at least 4 hours before serving. I recommend starting with 2 tablespoons of horseradish, taste it, and add an additional tablespoon if you prefer it stronger (note, that flavor will intensify the longer it sits).Will keep for up to a week or 2-3 weeks if you omit the chives and add them just before serving.
Nutrition Information
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Calories
74kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
176mg
(7%)
Potassium
49mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
146IU
(3%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 176mg | 7% |
| Potassium | 49mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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