Hot and Sour Noodles- Suan Tang noodles
User Reviews
5.0
9 reviews
Excellent
-
Servings
1
-
Calories
144 kcal
Hot and Sour Noodles- Suan Tang noodles
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10 minutes hot and sour noodles, Suan Tang noodles
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Ingredients
- 1 serving fresh noodles
- dark leaf vegetable
- 1 tbsp. minced garlic
- 1 tsp. chili powder
- 1/2 tbsp. toasted sesame seeds
- 1 tbsp. chopped scallion
- 1 tsp. sesame oil
- 1/4 tsp. salt
- 1 tbsp. light soy sauce
- 1.5 tbsp. black vinegar
Instructions
- In serving bowls, place garlic, scallion, chili powder, sesame seeds. Then heat 2 tablespoon of cooking oil and pour the hot oil over the seasonings.
- Then add light soy sauce, sesame oil, black vinegar and salt. Mix well.
- Bring a large pot of water to a boiling and then cook the noodles following the instruction. At the last minute, add any vegetable you love to blanch. I use Bok Choy this time.
- Scoop 1.5 cups of water for cooking the noodles and then transfer the noodles to serving bowls. Serve hot!
Notes
- The recipe is been introduced based on each serving.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
1410mg
(59%)
Potassium
264mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1611IU
(32%)
Vitamin C
7mg
(8%)
Calcium
131mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 1410mg | 59% |
| Potassium | 264mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1611IU | 32% |
| Vitamin C | 7mg | 8% |
| Calcium | 131mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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